View this post on Instagram A post shared by Khairul Amin Kamarulzaman (@khairulaming)
A post shared by Khairul Amin Kamarulzaman (@khairulaming)
Bahan-bahan:
170g bar coklat separa manis 1/2 blok (125g) butter 3 biji telur 3 sudu gula 1 sudu kecil esen vanila Garam 2 sudu tepung gandum Gula icing untuk hiasan
Resipi Lain Yang Patut Anda Cuba